FELLOWSHIP for INTERNATIONAL SERVICE and HEALTH
Colaborando con nuestras comunidades locales y globales para proveer servicios de salud y educacionales sustentables
Additional Research
Note: research needs to be updated
Healthcare
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Background info
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IMSS-Bienestar implemented universal health coverage in 2003
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National Health Service transition to Insurance-Based system
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50% of population received subsidized healthcare
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Results
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Public health insurance increased 98% in 2011
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Hospital infrastructure grew
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prescription coverage improved dramatically
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less mortality in mothers and children
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less catastrophic out-of-pocket expenses
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Fruit and Vegetable Consumption
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Introduction
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promote health, support growth, and prevent risk of disease
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strong decrease in risk for cancers, cardiovascular disease, diabetes, obesity, and stroke
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Purpose: To assess fruit, vegetable, soft drink, and high-fat-containing snack consumption amount 5th and 9th grade children attending public schools on the Mexico-US border
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Results
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Average daily intake of fruits:1.5 for both grades
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Average daily intake of vegetables : 2.5 for 5th grade students
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% of children with intakes LOWER than the standard
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Fruits: 77% (5th) 80% (9th)
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Vegetables: 62% (5th) 53% (9th)
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At least 92% of 5th graders reported consuming one soft drink and 85% consumed one portion of high-fat-containing snacks DAILY
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Conclusions
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Low intake of fruit and vegetables. Excessive consumption of soft drinks and high-fat-containing snacks
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Costly health complications later in life
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Risk for lack of important nutrients
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Focus of nutrition education programs
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FISH dental stations and nutrition stations for children
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